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Head F&B – Instructor

Head F&B – Instructor

Job Category: Hospitality Management
Job Type: Full Time
Job Location: OMAN



  • A positive attitude and excellent communication skills.
  • Knowledge of common POS and PMS is required.
  • Able to teach skills and effectively manage apprentices.

Professional Experience

  • Minimum 5 years of experience in Food & Beverage department in an international hotel or an upscale international restaurant in supervising or management position

Academic Qualifications

  • Diploma or Degree in Restaurant or Hospitality Management or related major.
  • Certificates in WSET or Sommelier and added advantage


  • Excellent command of English with a strong vocabulary and knowledge of service language.
  • Additional language is a plus.


  • Deliver the VET by EHL (Ecole Hotelier Lausanne) training programs in F&B Service to students of various levels and backgrounds.
  • Deliver any other service and F&B related programs at the Academy.
  • Implement the VET by EHL strategy in the line of activities carried out in the F&B Service.
  • Train on ‘Best Practices’ of a western restaurant (Greet/meet and Seat/ Service with a smile).
  • Participate in In-Service education and training courses as well as in continuing professional development opportunities, and taking part in action research exercises.
  • Maintain good order and discipline amongst students under one’s care and safeguarding their health and safety at all times.
  • Teach students and staff on how to take food and beverage orders from the guest on order taking pads and on Point of sale (POS) systems.
  • Train on how to obtain revenues, issue receipts, accept payments.
  • Share how to Performing basic cleaning tasks as needed or directed by supervisors.
  • Effectively train students & staff on how to communicate with the guest and how to provide assistance with their queries.
  • Impart understanding and skills in service flow, service scenarios and customer handling

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